Diced tomato, olive oil, garlic and fresh basil on toast
Bruschetta
$9.95
- Basil,
- Garlic,
- Olive oil,
- Toast,
- Tomatoes,
- Classic
Appetizers
An appetizer is a small first course of an overall meal.
Insalata di carciofi e parmesan
$7.95, $9.95
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
- Artichoke,
- Parmesan,
- Rocket lettuce,
- Special
Carpaccio rucola e parmesan
$6.95
Finely sliced raw beef with rocket and parmesan cheese
- Parmesan,
- Raw beef,
- Rocket lettuce,
Cassolette de S´Jacques
$12.95, $18.95
Scallops and mixed shellfish with creamy fish sauce au gratin
- Fish sauce,
- Scallops,
- Shellfish,
Grigliata di verdure di stagione e pane tostato
$6.95
Grilled seasonal vegetables and garlic bread
- Bread,
- Garlic,
- Vegetable,
Desserts
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.
Mousse di cioccolato
$8.95
Chocolate mousse
- Butter,
- Chocolate,
- Cookies,
- Cream,
- Sweet
Profiteroles al cioccolato
$8.95
Chocolate profiteroles
- Butter,
- Chocolate,
- Sugar,
Creme Brulée
$3.95
- Cream,
- Sugar,
- Vanilla,
Drinks
Beers
Beer has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.
Red Wines
Red wine is a type of wine made from dark-colored (black) grape varieties.
White Wines
White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.
Fishes
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.
Salmon al due sedano
$19.95
Salmon with celery sauce
- Celery,
- Garlic,
- Onion,
- Salmon,
- Wooow
Branzino alla Florentina
$21.95
Sea Bass on bed of spinach and cream sauce
- Cream,
- Sea bass,
- Spinach,
Pescatrice “a la persillade”
$24.95
Monkfish lightly topped with butter, garlic and parsley
- Butter,
- Garlic,
- Monkfish,
- Onion,
- Parsley,
- Special
Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Gnocchi al gorgonzola e rucola
$14.95
Potato gnocchi in gorgonzola cheese and roquet sauce
- Gnocchi,
- Gorgonzola,
- Rocket lettuce,
Rigatoni alla Siciliana
$15.95
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
- Aubergine,
- Basil,
- Mozzarella,
- Tomatoes,
- Spicy
- Recommended
Lasagna di pollo asparagi e formaggio “Brie”
$12.95
Chicken lasagne with asparagus and cheese “Brie”
- Asparagus,
- Beschamel,
- Brie,
- Lasagne,
- Delicious
Tagliatelle al Foie gras
$12.95
Tagliatelle with foie gras
- Foie gras,
- Tagliatelle,
Steaks
A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
Ossobuco alla milanese e risotto allo zaffarano
$16.45
Ossobuco Milanese served with saffron risoto
- Beef,
- Risoto,
- Saffron,
Fagottini di pollo agli asparagi
$23.95
Chicken with stuffed asparagus and asparagus sauce
- Asparagus,
- Chicken,
- Garlic,
- Onion,
- Tomatoes,
Filetto di manzo “Bernaise”
$18.95
Beef fillet steak with bearnaise sauce
- Beef,
- Cream,
- Garlic,
- Gorgonzola,
- Onion,
- Chef's special